Position Staff Accountant Location Alexandria, VA Job Id 133 # of Openings 1 STAFF ACCOUNTANT Reports to Director of Finance, position is non exempt. Be a part of an impressive team of hotel professionals in our gorgeous, historic building. As a Staff Accountant, you will collaborate with your team and other departments to provide intuitive service for exceptional guest e

Position Sous Chef Location Alexandria, VA Job Id 130 # of Openings 3 Sous Chef Reports to Executive Chef; position is exempt. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. Your cookbook collection is dog eared and worn from use and has outgrown its

include maintaining all equipment, systems and building components including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, tile, and other equipment. Handle routine maintenance, repairs and cleanliness in guest rooms, public spaces, event space, outlets, back of house spaces and ground

Position Restaurant Manager Location Alexandria, VA Job Id 124 # of Openings 2 Restaurant Manager Reports to Director of Food + Beverage; position is exempt. WHO YOU ARE You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant feel like

Position Housekeeping Supervisor Location Alexandria, VA Job Id 125 # of Openings 1 HOUSEKEEPING SUPERVISOR REPORTS TO HOUSEKEEPING MANAGER; position is non exempt WHO YOU ARE If there was a test assessing someone's attention to detail, you would score at a genius level. You've embraced your perfectionist side, so it is quite natural for you to walk into a hotel and fluff

Position Restaurant General Manager Location Alexandria, VA Job Id 112 # of Openings 1 RESTAURANT GENERAL MANAGER Reports to the Director of Food + Beverage position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You realize not all remedies